![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDi73SkYik7WjsmyH2sRUV9eQzmoFFaAl-iCKvHFEdywV3Qg8mgN3kQ993fcxQUALQsXmZlSuT-2-dFAR7WvaIBHgTNAEjqvMQZ-A7jPEzwTn3FqicysowFYDKy7A_dB2rurGzg9yl2YltAxv70KMto_PQwuT_cFDLr7_GrZVJayEZdoVysK_h9WrWuBit/s16000/dill-sauce-10.jpg)
Ingredients
1 cup reduced-fat vegan mayonnaise or regular mayonnaise
2 tablespoons fresh lemon juice
1/4 cup chopped dill
Sea salt
Directions
- In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.
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