Balsamic-Parmesan Sautéed Spinach Recipe

Fresh baby spinach sautéed on top of the stove with thin slices of garlic, extra virgin olive oil and balsamic glaze.

Ingredients
1 pound fresh baby spinach
3 cloves fresh garlic
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
(optional) grated pecorino romano cheese

Instructions

1. Start by cleaning the spinach in a salad spinner. Set aside.
2. Add the olive oil to a large pot or Dutch oven; then heat over medium high heat.
3. Thinly slice the garlic with a sharp knife; then add it to the pot. Saute for 30 seconds; just until it starts to erupt with flavor; then add the spinach.
4. Stir the spinach, patting it down until it wilts; then add the balsamic glaze. Mix well; then add to a serving bowl. If desired, sprinkle with a little cheese and serve hot.