Teriyaki Chicken Noodle Soup Recipe

Teriyaki Chicken Noodle Soup is a delicious and comforting Asian-inspired soup that combines the flavors of teriyaki chicken and noodles in a flavorful broth. It is a hearty and satisfying meal that is perfect for cold weather or when you're craving a warm and comforting dish. The soup is packed with tender chicken, vegetables, and noodles, all simmered in a savory and slightly sweet teriyaki sauce. It is a complete meal in a bowl.

Scallions, ginger and garlic create the aromatic base for this Asian-inspired chicken noodle soup. Chicken, egg noodles and a colorful mix of veggies make it hearty and satisfying, while teriyaki sauce adds a salty-sweet flavor that’s hard to resist.

Ingredients

3 teaspoon beef stock base
3 tablespoon teriyaki sauce
2 tablespoon fresh ginger
2 cloves of minced garlic
9 ounce cooked shredded chicken
1 ½ cup cooked ramen noodles
thinly sliced carrots
fresh chopped bok choy

Directions

Step 1
Divide beef stock base, teriyaki sauce, ginger and garlic between three microwaveable pint-size jars with lids. Layer with chicken, ramen, carrots, and bok choy, in that order. Place lids on jars. Store in the refrigerator 3 to 5 days.

Step 2
Tote in a lunch bag with a freezer pack. Before heating, let stand at room temperature 10 minutes or run warm water over the jar for a minute or so to warm slightly. Nearly fill the jar with water (about 1 1/4 cups water) and microwave, uncovered, 2 minutes*. Let stand 5 minutes. Stir to combine.

Note*
If you don't have a microwave, place the jar in a bowl. Fill the bowl around the jar with boiling water. Fill the jar nearly full (about 1 1/4 cups water) with boiling water. Let stand 5 minutes.