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Porcupine Meatballs Recipe

Move over spaghetti and meatballs, these Easy Porcupine Meatballs are a meal all by itself. Ground beef with white rice and seasoning are simmered in a tangy tomato sauce for a one pot dinner the whole family will be begging for more. Quick and EASY!


Ingredients

▢1 pound ground beef
▢½ cup cooked long grain rice
▢¼ cup onion diced
▢½ teaspoon garlic powder
▢2 tablespoons parsley fresh
▢1 tablespoon Worcestershire sauce
▢1 egg

Sauce:

▢1 can (10 oz) condensed tomato soup undiluted
▢1 cup vegetable juice such as V8
▢1 cup tomato sauce
▢½ teaspoon garlic powder
▢½ teaspoon Italian seasoning
▢salt and pepper to taste
▢chopped parsley, for garnish

Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
  3. Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
  4. Combine all ingredients for the sauce and pour over meatballs.
  5. Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.
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