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Chili Oil Fried Rice Recipe

Tender rice and sweet vegetables, kicked up with fiery, crunchy chili crisp! This is possibly the best fried rice you will ever make.

Try making this easy Chili Oil Fried Rice recipe for a quick breakfast meal packed with umami flavor and a kick of spice! If you have leftover rice at home, this vegan fried rice recipe is a great and healthy option!


Ingredients
2 cups leftover white rice
150 g extra firm tofu
3 tbsp chili oil
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp vegetarian oyster sauce
1/2 tbsp rice wine vinegar
1/4 tsp white pepper
1 tsp garlic powder
scallions for topping

Instructions
  1. Chop your firm tofu into small cubes. Air fry the cubes at 400°F for 10 minutes. Toss them halfway (You can also pan fry them and bake them!)
  2. To a heated pan, add your tofu in, add 1 tbsp chili oil and give them a good mix.
  3. Add in your rice, rest of the chili oil, white pepper, garlic powder and give it a good toss.
  4. Saute for a few minutes and then, serve with scallions and toasted sesame seeds! ENJOY!
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