Black Pepper Beef Udon Noodles Recipe

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!

Ingredients
200 g or single serve packet of Fresh Udon
100 grams of Shabu Shabu Beef
1/2 Onion
1 tsp Garlic, minced
1/2 tsp Ginger, minced (optional)
1/4 cup Dark Soy Sauce (or Kicap Manis)
1 tbsp Oyster Sauce
1 tbsp Tomato paste
2 tsps Black Pepper (adjust to preference)
1 Cup Water
A handful of Chye Sim (or any leafy greens)
Cornstarch slurry of 2 tsps Cornstarch + water

Directions

1. In a pan add oil, and once hot, add onions, garlic and ginger. Stir fry till fragrant.
2. Add the beef slices next, and allow to cook.
3. Add the dark soy sauce, oyster sauce, tomato paste and black pepper and combine with the beef. Add water to form a liquid sauce. You can combine these ingredients in a bowl beforehand for efficiency.
4. Add the udon to the sauce. Gently separate the noodles in the sauce until it’s not a block. Allow the sauce to come to a boil.
5. Once it boils, add leafy vegetables.
6. Add the cornstarch slurry bit by bit, until sauce thickens. Serve!