Breakfast Burrito Recipe

These Easy Breakfast Burritos are just what you need for busy mornings! They're loaded with all the classic breakfast flavors your family loves in one convenient handheld meal. Not only are these Easy Breakfast Burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get them ready to go. Without further ado, here's how to make Easy Breakfast Burritos.

INGREDIENTS
▢4 pieces uncooked bacon
▢4 large eggs
▢1 tablespoon butter or olive oil
▢Kosher salt and pepper to taste
▢1 cup grated cheese
▢4 flour tortillas large or extra large
▢1 cup roasted potatoes
▢1 cup chipotle salsa
▢1 avocado sliced
▢sour cream
▢4 tablespoons cilantro chopped (optional)

INSTRUCTIONS

1. Cook the bacon in a large cast iron skillet until done. Remove and set aside.
2. Crack the eggs into a bowl and whisk together. Put the butter or olive oil in a skillet and heat over medium high heat. Soft scramble the eggs and season with salt and pepper. Add the cheese on top and let melt.
3. To assemble, lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by the chopped bacon, roasted potatoes, salsa, avocado and chopped cilantro.
4. Fold and roll the burrito, griddle on the flat top and serve immediately.