Cream of Mushroom Chicken Recipe

This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce! It’s quick and easy and can be on your table in half an hour.

Ingredients

1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders
1 tablespoon vegetable oil
½ teaspoon garlic powder
1 can (10oz) cream of mushroom soup
Salt and pepper, to taste
Noodles, rice or mashed potatoes for serving

Instructions

1. In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper.
2. Brown the chicken on both sides until golden, about 2 minutes.
3. Add the cream of mushroom soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through.
4. Serve over noodles, rice or mashed potatoes.

Notes
If a thinner gravy is desired, whisk in ¼- ½ cup milk or water.