Tofu Scramble Recipe

You’ve never had Tofu Scramble like this before! It has a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs! Plus, it’s quick and easy to make and so versatile to use. The perfect vegan breakfast that'll change your mind about tofu.

Ingredients
▢1 tablespoon olive oil
▢(1) 16-ounce block firm tofu
▢2 tablespoons nutritional yeast
▢1/2 teaspoon salt, or more to taste
▢1/4 teaspoon turmeric
▢1/4 teaspoon garlic powder
▢2 tablespoons non-dairy milk, unsweetened and unflavored

Instructions

1. Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
2. Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
3. Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other breakfast item.