Noodle Salad with Sesame Peanut Dressing Recipe

Asian Noodle Salad tossed with a wickedly delicious dressing that’s creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. I would die a happy girl if I drowned in this dressing (morbid but true). Great lunch idea for work because it’s super tasty served cold!

Ingredients
For the dressing

3 tablespoon Tahini
1 ½ tablespoon Peanut Butter
3 tablespoon Soy Sauce
2 tablespoon Sesame Oil
1 teaspoon Ginger grated
4 cloves Garlic crushed

For the noodle salad

4 nests Noodles
2 Carrots thinly sliced
2 Peppers thinly sliced
1 head Broccoli chopped into florets
Small Bunch Coriander chopped
Lime Wedges to serve

Instructions

1. Cook the noodles according to packet instructions. Drain and refresh under cold water.
2. Whisk together all the sauce ingredients in a bowl. Thin slightly with water if needed.
3. Heat a drizzle of vegetable oil in a wok over a high heat, add the vegetables and stir fry for 3 minutes. Tip out into a large bowl, add the noodles and sauce and toss. Serve topped with coriander, lime wedges and extra tahini if desired.