![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nKE2arXQU4a66yXbe59Vl9js_2k7g7hO3PZciNrpoXcqo-MoyALLg1_NbGA-CNzMDPZwBDEh01ZrJQBrIcAxJUtXNyFdl-ib4s2wBkzA9TOmxzyTac9SiJJA3nH2Tm8JBrnHRocsOApyFzPehJxweNmv8lDDeysrCpLH-sd1a_jZOLlxjle9Xjm3NlLX/s16000/Taro-Milk-Tea-Main2.jpeg)
Ingredients
▢2 tablespoons taro powder
▢¼ cup tea, strongly brewed
▢1 cup milk
▢1 teaspoon simple syrup (optional)
▢⅓ cup boba pearls
Instructions
- Prepare your boba pearls and allow to cool before using in any iced drink recipe.
- Brew the tea and allow to cool. I tend to brew very strong tea as I don’t use much in this recipe.
- In a large cup or mug, whisk together the milk and taro powder. I will often use a frothing wand to incorporate the powder quickly and well. But you can do this by hand with a small whisk or if your cup has a lid you can shake it well to dissolve the powder.
- In a cup, add the boba pearls and then ice.
- Pour in your tea. Then pour in the taro milk.
- Taste and stir in more sweetener if you feel it needs it.
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