Fried Mozzarella Balls Recipe

These fried mozzarella bites are delicious! Balls of fresh mozzarella breaded in homemade breadcrumbs and fried until crispy on the outside and melty on the inside.

Ingredients
400 g (14oz) Bocconcini (small mozzarella balls)
1½ cups flour seasoned with salt and pepper
4 extra-large eggs beaten
2 cups breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
2 tsp Italian herbs
oil for frying
tomato sauce for serving

Instructions

1. Dry the mozzarella with paper towels.
2. Place the breadcrumbs in a large, flat bowl then season with the garlic and onion powder, salt and Italian herbs. Mix well.
3. Place the seasoned flour and beaten egg in separate bowls.
4. Coat the cheese first in the flour, then in the egg. Repeat this step to make sure the cheese is well covered.
5. Roll the mozzarella in the breadcrumbs, pressing the crumbs onto the mozzarella to ensure good coverage.
6. Place on a sheet pan and place in the freezer for 20 minutes – 1 hour.
7. Heat the oil in a large pot.
8. Remove the mozzarella from the freezer then fry in batches until golden brown and crisp.
9. Remove with a slotted spoon then place on a paper towel-lined plate.
10. Serve with tomato sauce for dipping.