Grapefruit Green Tea Recipe

You can't have grapefruit green tea without the (surprise!) grapefruit. If you're making a glass for yourself as a quick afternoon break, I'd recommend squeezing by hand. If you're prepping a big batch for you and all your friends and family (hi, can we be friends?), then an electric juicer or a citrus reamer might be the way to go.

I personally love pulp in my juice (plus it feels like a waste to toss it), so I scrape out all the pulp and add it to the juice. If you want a smooth drink, you can forgo adding the pulp in and strain it to make sure no pulp is present in your juice.

And pst, any extra grapefruit juice is delicious when mixed with gin.

Revitalize your body and soul with this thirst-quenching Grapefruit Green Tea! This freshly squeezed refreshing fruit tea filled with Vitamin C will boost your immune system and brighten up your day in an instant.

Ingredients
▢⅔ cup jasmine green tea freshly brewed and chilled
▢⅔ cup filtered water chilled
▢⅔ cup grapefruit juice freshly squeezed
▢⅓ cup granulated sugar

Instructions

1. Brew the green tea. Brew jasmine green tea in hot water for 3-4 minutes. Then refrigerate until cool.
2. Stir together the ingredients. In a small pitcher, stir together the jasmine green tea, grapefruit juice, and sugar. Make sure the sugar has completely dissolved.
3. Serve: serve with grapefruit slices inside the glass, ice, and your favorite toppings! Our go-to is always boba.