Garlic Noodles Recipe

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic noodles is my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces. It’s one of the most requested dishes on my dinner table!

INGREDIENTS
▢12 ounces Chinese style egg noodles (spaghetti is fine)
▢garlic-sauce
▢3 ½ tablespoons unsalted butter
▢3 garlic cloves, minced
▢¼ cup (low sodium) soy sauce
▢1 tablespoon fish sauce
▢1 tablespoon brown sugar
▢½ cup grated Parmesan
▢pinch white pepper, optional
▢2 green onion, thinly sliced on a bias and divided

INSTRUCTIONS

1. Fill a large pot with water, place over high heat and bring to a boil. Add noodles and boil until soft, 6 to 8 minutes, stirring occasionally. Strain noodles into a colander and rinse under cool water. Set aside.
2. Place a large skillet or wok over medium-high heat and melt butter. Add garlic and saute for 30 seconds. Add soy sauce, fish sauce and brown sugar and cook together until sugar dissolves and mixture is boiling, 2 to 3 minutes.
3. Raise heat to high, add noodles and toss together for 1 minute.
4. Remove from heat and sprinkle Parmesan, 1 sliced green onion and white pepper (if using) over noodles and continue to toss together until noodles are evenly coated in sauce.
5. Top garlic noodles with more green onions and serve.