Zucchini Slice Recipe

If you’re looking for ways to use your summer zucchini, don’t pass up this irresistible zucchini slice. This classic dish is similar to a crustless quiche but with a more dense texture. It’s healthy and perfect for meal prep if you’ve got a busy week ahead. Serve this slice hot or cold for a savory breakfast on-the-go, or a light lunch or dinner.

WHAT IS ZUCCHINI SLICE?

Zucchini Slice is a popular Australian dish similar to a crustless quiche but with a more dense texture. It’s universally loved in Australia because it’s very easy to prepare, budget-friendly, and can be enjoyed hot or cold for any meal of the day. You’ll commonly find it in lunchboxes, at kid’s birthday parties, and potlucks.

Ingredients

375 gram zucchini, finely grated
1 large onion, finely chopped
3 rashers bacon, finely chopped
1 cup grated cheddar cheese
1 cup self-raising flour
1/2 cup vegetable oil
5 eggs
salt, pepper
parsley sprig, to garnish

Method

1. Preheat oven to 180°C (160°C fan-forced).
2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
3. Pour into a well greased lamington tin (16cm x 26cm).
4. Bake for about 30-40 minutes, or until well browned.
5. Cut into squares and garnish with parsley, if desired, before serving.