Curried Sausages Recipe

The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it’s totally 80’s, totally kitsch, and we totally love it.

Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback…..

But curried sausages never went out of fashion as far as I’m concerned!!

If you’re dubious about this retro classic, think of it this way: Curried Sausages are really just sausages with gravy, with addition of curry flavour.

So if you like those 3 things, then this sausage recipe has your name written all over it!

Ingredients

▢6 beef sausages
▢1 onion thinly sliced
▢350 ml beef stock
▢1 cup green peas frozen
▢1 tbsp curry powder use Keens Curry for the best flavour
▢1 tbsp cornstarch / cornflour
▢2 tbsp water cold
▢1 tbsp vegetable oil for cooking
▢Salt and pepper to taste

Optional

▢1 tsp gravy powder sub with Worcestershire sauce, HP sauce or tomato sauce/ketchup

Instructions

1. Heat the vegetable oil in a large frying pan or large skillet over medium-high heat. Add the sausages and fry until browned, turning often to cook through evenly (around 10 minutes). Remove from the heat and allow to cool slightly, then slice into 5 cm / 2 inch pieces.
2. In the same frying pan or skillet add the onions and cook until translucent. Then add the curry powder, beef stock and return the cooked sausages to the pan. Bring to the boil then reduce to a simmer.
3. Mix the cornstarch / cornflour with 2 tbsp cold water in a small bowl. Pour into the pan and gently stir through the curried. sausages. Add the peas, and continue cooking for another 5 minutes until the sauce has thickened nicely.
4. Optional: Add gravy powder, Worcestershire sauce, HP sauce or tomato sauce/ketchup and mix through for richer flavour.
5. Season with salt and pepper. Serve over mashed potato, cooked rice, pasta or noodles.